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Lonergans A Brief History William Lonergan started business as a smith and farrier in the early 1800’s just inside the town wall. More than likely an ale house or shebeen was included as the premises was licensed when the licencing laws were introduced in 1833. When William Lonergan died in the 1870’s his son P.J. took over and operated a grocery and hardware business along with the bar. In 1952 the grocery and hardware sections were discontinued.
Around 1963, Paddy Lonergan introduced the lounge bar to the business and in keeping with the changing times it was extended and became known as the Forge Tavern in 1966 to cope with the ballad boom. Many famous names like the Dubliners and some of the Clancy brothers are associated with Fethard’s Forge Tavern. It was also the place where some of the locals got their first break in the entertainment business. On 14th June 1998, the Sunday World’s ‘Pub Spy’ featured Lonergan’s as a comfortable establishment having to admit that there was something quaint about the toilet arrangement. He was surprised to find pristine clean modern facilities. READ REPORT To compliment the fine selection of ales, wines and spirits along with the wholesome lunches available in the bar from Monday to Friday, evening dinner was first provided in 1998 when they opened the Forge Brasserie run by Mark and Diana Richardson who worked in nearby Coolmore for approximately two years. They started on October 31st with Mark looking after the front of house and Diana responsible for the kitchen. The a-la-carte menu was simple combining the best of local produce, properly cooked, attractive and well presented. The Brasserie at Lonergans was attached to the Bar and catered for small groups. |